Read our step-by-step guide on how to become a food critic in six simple steps and what separates a good food critic from a great food critic.
Can a foodie think of a more desirable position than a restaurant reviewer or food critic?
This might be a dream job for those who are passionate about culinary arts and writing and would love to share their experiences.
They get to go to the finest restaurants, try everything on the menu, and be paid to do that.
Sounds fun, right?
But being a food critic is not just about going to fancy restaurants and trying new foods.
Read on to learn everything you need to know about how to become a food critic in no time.
A food critic goes by many names: food writer, food reviewer, food journalist, food blogger, restaurant critic, and so on. But food writing is not your usual freelance writing gig.
Food critics are individuals who sample and review foods and beverages. They write reviews and critiques about various restaurants, foods, and dining experiences.
Food critics share their honest, unbiased experiences of restaurants, cafes, bars, and other dining establishments in a compelling tone.
They visit all kinds of eateries, from local food joints to high-end dining restaurants, and evaluate their overall dining experience.
They assess the food quality, taste, presentation, portion sizes, creativity, ambiance, service quality, etc.
Then they create written or video reviews capturing their assessment of the experience, whether good or bad.
As a food critic, your work may be featured in newspapers, magazines, blogs, or websites.
Here’s what a typical day of a food critic looks like:
According to Comparably, the average food critic in the US makes $46,227 a year. The median annual salary ranges from $10,067 to $237,999.
The data indicate that the middle 57 percent earn somewhere between $42,744 and $107,551, with the top 86 percent making $237,999.
The salary can vary depending on the region and your experience. With more experience, you can take up more challenging roles and demand higher pay.
Here are some good reasons why you should consider a career as a food critic:
Still not sure if this career is right for you? Perform a self-assessment to make sure you have the skills to become a food critic.
Here are some skills you should have:
Knowledge of Food and Cuisine: You can’t be a food reviewer if you don’t know anything about food. A good food critic considers several factors when reviewing a dish or a restaurant. You must have a good knowledge of different foods and cuisines.
Becoming a food critic doesn’t require exorbitant costs. Some potential expenses include education or training programs, which could cost you anywhere from a few hundred to several thousand dollars.
However, education is not a prerequisite.
Additional expenses may include travel costs, dining costs for different restaurants and cuisines, website management costs (if any), marketing costs, etc.
These costs, however, are subjective and depend on your location and experience level.
The food and beverage industry is in constant evolution with a dynamic mass consumer market that is facing fierce competition.
This makes the job of a food critic even more difficult.
If you’re a beginner, you may have to do unpaid reviews at the beginning to build a portfolio of your work.
You can also share your experiences on social media channels to kickstart your career.
Additionally, establishing relationships and gaining access to restaurants can be challenging at first.
Writing food reviews for money as a full-time job can be difficult too.
However, with dedication, hard work, and extensive culinary knowledge, it’s possible.
There are no specific requirements to become a food critic, but having a qualification in English writing, specifically in culinary writing, will help you reach your goals faster.
This involves gaining hands-on experience in the food industry, getting a relevant degree, and building a reputation.
If you factor in all this, it could take you a couple of years to get started, probably more if you consider the time to refine your skills, establish connections, and build a strong portfolio.
While no formal education is required, a college degree or a high school diploma will increase your chances of landing a job.
Get your diploma or GED and obtain a bachelor’s degree in creative writing, journalism, English, or communications to gain a competitive advantage.
A degree will help you hone your writing and communication skills, which are important in this domain.
There are many associations or organizations that provide resources for aspiring food critics, such as IACP, James Beard Foundation, WACS, etc.
While it’s necessary to enroll in a culinary school or have a formal education in food, a few short courses here and there may help.
Take cooking classes and attend culinary school to gain a solid understanding of food and how they’re prepared.
You must have an in-depth knowledge of different flavor profiles, including the ability to identify different aspects of specific dishes or cuisines.
Plus, having the right skill set and some experience with food will help you stand out.
To begin with, an aspiring food critic needs to be a good writer with a long list of publication credits.
Good critics must be able to eat adventurously and write eloquently.
You can read books and food magazines, try out new dishes, take electives like food media, etc.
Attend cooking classes or culinary workshops and read reviews of other popular food critics to expand your knowledge of food and learn about the nuances of food preparation.
Also, there are countless food blogs by culinary professionals you can follow to get a grip on food criticism.
Start your food blog or write reviews on other food blogs or share your opinion on social media to get people’s attention and improve your writing skills.
You can’t just put your thoughts on paper and get paid to write reviews.
You need to express your opinion in an effective and engaging way.
To engage your readers, you have to work on your writing skills by regularly writing about food and restaurants.
Try to develop a unique writing style that entertains and informs the readers.
Network with professionals within the industry, including chefs, restaurant owners, and fellow food writers, to create meaningful connections.
This helps you get insider access to new restaurant openings and events.
You get to meet new people, visit new restaurants, and taste all kinds of dishes.
Building relationships can help you expand your reach and open doors to new job opportunities.
Now that you’re done checking all the boxes, it’s time to put yourself out there and start critiquing.
You can start small by writing about local eateries, cafes, restaurants, or other establishments in your area.
As you gain practical experience, you can slowly work your way up, writing for publications, magazines, or local newspapers.
Many food critics start as blog writers and then establish a reputation as their careers progress.
Yes, they do. Food critics receive the same service and treatment that a regular diner would. Some publications may reimburse the bill amount after the review is submitted, though.
Although food critics don’t need any formal degree or education, a bachelor’s degree in communications, journalism, or English would be beneficial.
Food critics work for newspapers, magazines, and other sources, and a degree will help you shine.
If you don’t like writing restaurant reviews and are not sure if this is the right path for you, here are some alternatives that pay well:
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